Title: Thai Vegetarian Noodles Vmxv03a
Categories: Thai Pasta Vegetable
Yield: 8 Servings

10	oz	Pad Thai noodles
1/4	c	Olive oil
2	ts	Minced garlic
1	c	Broccoli florets
3/4	c	Sliced onions
2/3	c	Sliced snow peas
1/2	c	Diced celery
1/4	c	Julienned carrots
1/4	c	Diced red bell pepper
1/4	c	Diced mushrooms
3	tb	Crushed unsalted peanuts
2	tb	Thai fish sauce
2	tb	Thai sweet black bean sauce
1	tb	Rice vinegar
2	ts	Soy sauce
1	ts	White pepper
2	tb	Chopped mint leaves, plus 1 sprig mint
1	c	Fresh bean sprouts
2	tb	Thinly sliced leeks

Soak noodles in 8 cups cold water for 45 minutes. pepper & mushrooms, and stirfry for 1 minute. Add peanuts, fish sauce, black bean sauce, vinegar, soy sauce, white pepper & noodles, and cook, stirring continuously, until heated through and well mixed, R.S.V.P.: Recipes Shared Very Proudly! Tspn\Editor\Swap Coordinator

`[1;31;46mRainbow V 1.06 for Delphi - Test Drive

~*-

59917 10-FEB 20:10 Ethnic Cooking Thai Green Chicken Curry From: TSPN To: ELAMPARELLI

MM: THAI GREEN CHICKEN CURRY* BWHT68A

previous

next